All you need is a little bit of clarity and knowledge on the current kitchen cleaning trends in the UAE and what to expect from a cleaning company in Dubai.
Kitchen Cleaning – Beyond the Essentials
Kitchen cleaning is a blend of art and aesthetics that augment the productivity and functionality of daily chores. It facilitates smooth working and in turn, improves the quality of life. Such is the importance of kitchen cleaning that can make our health and life better in every way.
Professional kitchen cleaners know about this universal truth very well and equip families with quality well-being with extensive kitchen cleanliness. Equipped with cleaning tools and gadgets, these experts know to clean even the hidden corners and eradicate pest growth, if present.
What do the kitchen cleaners do?
In simple words, they simplify the life of their clients by prioritizing their kitchen cleaning tasks. They break kitchen cleaning tasks into phases and complete the mammoth task fairly well and productively.
‘Top to Bottom’ is the basic rule professional kitchen cleaners follow to secure a clean and hygienic kitchen. From ceiling to decluttering the cabinets, from sanitizing the appliances to their arrangement, their expertise simplifies the kitchen cleaning tasks
In the UAE, kitchen cleaning has to pass through three phases – deep cleaning, kitchen disinfection, and dry steaming. Each phase has relevance in improving the quality of kitchen hygiene and functioning. Let us explore what happens during each phase of kitchen cleaning in the Middle East.
Phase I – Deep Cleaning
Deep cleaning is an in-depth cleaning that goes beyond routine cleaning. Extensive kitchen cleaning is not a once in a year affair, but a way of life that brings hygiene, good health, and improvement in lifestyle. Experts who perform deep cleaning in a kitchen suggest deep cleaning a kitchen every three months for a healthy lifestyle.
Cleaning & decluttering cabinets, cleaning kitchen appliances, scrubbing surfaces, kitchen sinks, and countertops are the mandatory practice of deep cleaning the kitchen. Professional cleaners use machinery and quality cleaning products to target grime and grease on the surface.
Phase II – Kitchen Disinfection
Disinfection is one of the ways to improve the quality conditions of a kitchen. This process eradicates or reduces the breeding of allergens, mould, mildew, cockroaches, and houseflies in the cooking space. During this process, the kitchen area is wiped and cleaned using a disinfectant with a residual antimicrobial barrier.
Phase III – Dry steaming
The dry steaming process is the last phase that kills any remnant bacteria and virus traces after deep cleaning is complete. The fine mist steam up to 180 °C with intense thermal shock is good enough to eradicate any impurities. And if you feel the moisture from the steam can again breed bacteria or build up moulds, then here’s the good news. The dry steam dries in less than a minute and sanitizes the kitchen like no other.
So, after knowing about the importance of kitchen cleaning, you may wish to book a kitchen clean-up session right away.